Spirits

Four-Grain Straight Bourbon

• - Made from Colorado Corn, Barley, Oats, and Rye with open air fermentation. Corn milled in house. Fermented with Belgian Saison yeast. Non-chill filtered.
• - Aged in # 3 char new American white oak barrels a minimum of 4 years.
• - Single Barrel batches.
• - 92 proof, full-bodied with a beautiful apricot ester and dusty books nosing profile, caramel, vanilla, toffee, dark cherry chocolate and spice palate.

SWEET POTATO VODKA

• - A full bodied yet incredibly smooth vodka.
• - Distilled 4 times, each batch starts with over 4000 lbs. of sweet potatoes.

Gin

• - Floral-forward gin with a balanced complexity.
• - 20 different botanicals vapor distilled through a Gin basket.
• - Uses Denver Distillery Rum base made from molasses and distilled to 190 proof.

Distiller’s Reserve Four-Grain Bourbon

• SOLD OUT
• - Made from Colorado Corn, Barley, Oats, and Rye with open air fermentation. Corn malted and milled in house. Fermented with Belgian Saison yeast. Non-chill filtered.
• - Aged in #3 char new American white oak barrels.
• - Each batch is bottled in very limited quantities.
• - Batch #3 is Cask Strength. Full-bodied with a deep apricot ester nosing profile, maple syrup, caramel, oak spice, vanilla, and grain mouthfeel, ending with a complex bourbon finish.

DARK RUM

• - Twice distilled in our handmade copper pot still.
• - Long open air fermentation creates an island inspired yet unique rum big on fruity esters.
• - Lightly oaked with notes of caramel, vanilla and cola.
• - Made from Black Pearl Select molasses and dunder. Lightly oaked and cut with a small amount of molasses and CO raw honey.

SILVER RUM

• - Twice distilled in our handmade copper pot still.
• - Long open air fermentation creates an island inspired yet unique rum big on fruity esters.
• - Made from Black Pearl Select molasses and dunder. The dunder is a process similar to sour mashing and is traditional to Jamaican Rum distillation.

DISTILLER'S RESERVE OVERPROOF AGED RUM

• - Dunder rum made with 100% Black Pearl Select molasses.
• - Long open-air fermentation using Kveik yeast.
• - Aged at least 3 years in our spent 4-Grain Bourbon barrels.
• - Double pot distilled and bottled at 109 proof.
• - A rum for whiskey lovers, lots of oak barrel tasting notes.

NAVY STRENGTH SPICED RUM

• - Spiced Rum inspired by pineapple upside down cake.
• - Open air fermentation and dunder create an island inspired yet unique spiced rum.
• - Lightly oaked with notes of caramel, vanilla and cola.
• - Fresh pineapple, vanilla bean, cinnamon sticks, fresh ginger, pink peppercorn, orange peel, and allspice

APPLE PIE MOONSHINE

• - Denver Distillery Bourbon mashbill cut with Colorado Cider Company dry cider.
• - Macerated with apple pie spices and Granny Smith apples.
• - Lightly sweetened with CO raw honey.

Queen City Rye Whiskey

• - 100% CO grains: 75% Raw Rye 25% Barley.
• - Delicate yeast profile creates a bold grain-forward Rye aged in #2 char American White Oak Barrels.
• - Beautiful honey and hay palate alongside that classic Rye spice.
• - Extremely limited release.

Distiller’s Reserve Applewood Smoked Straight Rye Whiskey with Lapsang Souchong

• - Applewood cold smoked Rye whiskey aged in #3 Char American White Oak Barrels.
• - Proofed down with Lapsang Souchong pine smoked black tea from local Kucha House of Tea.
• - Smells like walking into a western wear store with a bold smoke profile married with leather, spice, and smooth tea tannins.
• - Extremely limited release.

Imo Kasutori Shochu

• - A traditional Japanese-style shochu.
• - Sweet Potatoes (Imo) from Mississippi and Sake rice Lees (Kasu) from the Colorado Sake Co. (rice grown in Arkansas) are open-air fermented together.
• - Distilled once in our handmade copper pot still. Bottled at full strength 40%.
• - Extremely complex mouthfeel and nose.

COFFEE LIQUEUR

• - Denver Distillery Rum base itself made from organic Black Pearl Select molasses and dunder.
• - Partnered with Kaladi Coffee Roasters.
• - Mexican hot chocolate inspired: this liqueur has chocolate + cinnamon + pink peppercorn + raw Colorado honey.

-Sold Out- Cabernet
Cask Finished
Four-Grain Bourbon

• - Made from Colorado Corn, Barley, Oats, and Rye with open air fermentation with Saison-style beer yeast. Non-chill filtered.
• - Aged in #3 char new American white oak barrels.
• - Transferred to a french oak Cabernet Sauvignon wine barrel.
• - 92 proof, incredibly unique and complex with dark cherry and oak nosing notes, a spicy palate, sweet finish, and incredibly long, light, and smooth wine tanins.